Sauerkraut Salad - cooking recipe

Ingredients

1 large or 2 small cans chopped sauerkraut, washed and drained
1 medium size jar pimentos, drained
1 c. bell peppers, chopped
2 c. celery, cut fine
1/2 c. chopped onions
2 c. sugar
1/2 c. water
1/2 c. vinegar

Preparation

Boil the sugar, water and vinegar until thick and syrupy.
Let cool and pour over kraut mixture.
Stir several times.
Let set overnight.