Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1/2 c. margarine, melted
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together in a 1 1/2 to 2-quart baking dish.
Bake at 350\u00b0 for 1 hour.