Pineapple Casserole - cooking recipe

Ingredients

1 (20 ounce) can chunk pineapple, drained (save juice)
1 c. sharp cheddar cheese, grated
1/2 c. sugar
3 tsp. flour
1/2 to 1 c. crushed Ritz crackers
1/4 c. butter, melted

Preparation

Mix sugar and flour with about 3 Tbls. pineapple juice. Add pineapple chunks and cheese; mix well. Spoon into
1 qt. casserole dish. Sprinkle crumbs over top, then pour melted butter over top. Bake 325\u00b0 to 350\u00b0 for 45 minutes.
Serves 4 to 6.