Chris Crawford'S Dinner Rolls - cooking recipe

Ingredients

1/2 c. shortening
3 Tbsp. sugar
1 tsp. salt
1 3/4 c. scalded milk, cooled
2 pkg. dry yeast, dissolved in 1/4 c. warm water
6 c. flour

Preparation

Cream together first 3 ingredients.
Then add remaining ingredients and knead well.
Let rise until double in size. Pinch into round individual rolls.
Bake for 25 to 30 minutes at 350\u00b0.