Parmesan Potato Rounds - cooking recipe

Ingredients

1/3 c. melted butter
1/4 c. flour
1/4 c. grated Parmesan cheese
6 medium potatoes, each sliced into 6 pieces
Italian seasoning to taste

Preparation

Pour butter into 15 1/2 x 10 1/2-inch pan.
In a plastic bag combine flour, cheese, salt and pepper.
Shake a few potato slices at a time in the bag to coat with flour mixture.