Tommi'S Fantastic Sweet And Sour "Whatever" Chinese-Texas Style - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. soy sauce
1/4 c. white vinegar
meat balls, spareribs, shrimp or fish
1 small can pineapple chunks
3 to 4 small onions, cut into fourths
1 green pepper, cut into eighths
4 tsp. cornstarch
8 tsp. water

Preparation

Combine sugar, soy sauce and vinegar in a heavy skillet.
Add cooked meat balls, browned spareribs (cut in 1-inch pieces) or fish.
Add pineapple, onions and green pepper; spoon sauce over top.
Cover and simmer 10 minutes.
Mix together the cornstarch and water; stir into pan and cook 3 to 5 minutes more.
(If using shrimp, add during last 3 to 5 minutes to avoid overcooking.)