Chocolate Covered Cherries - cooking recipe
Ingredients
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1 box confectioners sugar
1/4 c. margarine
1/4 c. condensed milk
1 tsp. vanilla
pinch of salt
1 bottle maraschino cherries
chocolate almond bark
Preparation
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Cream sugar and margarine.
Stir in milk.
Blend in vanilla and salt.
Shape into rolls 10-inches long.
Wrap in plastic and refrigerate until firm.
Cut roll into 1-inch slices and then quarter each slice.
Flatten each piece in palm of hand.
Place cherry in center and fold mixture around cherry.
Chill until firm.
Melt almond bark in microwave and dip cherry into almond bark.
Place on waxed paper to harden.
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