Tangy Chicken - cooking recipe

Ingredients

1 cut up fryer or 6 breasts
1 pkg. dry onion soup mix
1 (8 oz.) bottle Catalina dressing
1 can whole cranberries
1 large onion, cut fine
1 large bell pepper, cut fine
3 Tbsp. shortening
1 lb. hamburger meat
2 1/2 c. canned tomatoes (I use two cans stewed tomatoes and cut them up if they need it)
1/2 c. uncooked rice (I use Minute rice)
1 tsp. chili powder (you've got to be kidding! I put this in until I feel like I've got enough; I like to be able to taste the spicy taste, so put a lot of this in there!)
1 tsp. salt
1/4 tsp. black pepper

Preparation

Cook onion and green pepper slowly in shortening until onion is yellow.
Add meat and cook until it gets brown.
I always drain the grease off right here.
Add tomatoes, rice and seasoning.
Put in casserole dish (large size) and bake in oven at 350\u00b0 for 1 hour.
I hope this will be a super dish for you, too.