Artichoke-Rice Salad - cooking recipe

Ingredients

1 pkg. chicken flavored rice mix
4 green onions, sliced
1/2 green pepper, chopped
12 stuffed olives, sliced
2 (6 oz.) jars marinated artichoke hearts
3/4 tsp. curry powder
1/3 c. mayonnaise

Preparation

Cook rice as directed, omitting butter.
Cool in large bowl. Add green onions, green pepper and olives.
Drain artichokes; save marinade and cut in half.
Combine marinade with curry powder and mayonnaise.
Add to rice and artichoke hearts; toss.
Chill until serving.