Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. corn syrup
3 Tbsp. butter
1 tsp. vanilla
3/4 c. broken pecans
1 (9-inch) unbaked pastry shell
1/4 c. pecan halves

Preparation

Mix first five ingredients thoroughly.
Add broken pecan pieces.
Pour into unbaked pie shell.
Arrange pecan halves on top. Bake at 350\u00b0 for 40 to 50 minutes.