Glazed Pork Chops - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. mustard (regular)
1 tsp. paprika
1 tsp. garlic salt
1 tsp. onion salt
3 Tbsp. Worcestershire sauce
1 onion

Preparation

Mix all ingredients in a bowl. Line pan with aluminum foil. Lay pork chops on foil and spread with glaze. Slice an onion and put 1 slice on each chop. Put pat of butter on top of each chop. Cover with aluminum foil. Bake 45 minutes or until done at 450\u00b0.