Chili - cooking recipe

Ingredients

5 lb. chili meat
1 lb. suet
2 medium onions
1 Tbsp. plus 1 tsp. salt
6 Tbsp. chili powder
1 scant tsp. comino powder
4 tsp. paprika
2 Tbsp. ground red pepper
2 cloves crushed garlic
1/2 tsp. black pepper
1 Tbsp. sugar
2 jalapeno peppers
3 c. water
1 pt. tomato juice (optional)

Preparation

Render suet until cream colored.
Remove suet, leaving the liquid.
Add meat; cook until lightly brown.
Add onion and salt; cook 20 minutes on low heat.
Add other ingredients and cook 1 hour or until meat is tender.
Add water if needed or tomato juice.