Squash Delight Casserole - cooking recipe

Ingredients

3 c. yellow squash, cooked
1 c. sour cream
1 can cream of chicken soup
1 or 2 carrots, grated (raw)
1 or 2 Tbsp. grated onion

Preparation

Mix together.
Take 1 package of herb crumbs.
Moisten with a little hot water and a little butter.
Cover bottom of casserole dish with crumbs.
Pour squash mixture over crumbs and sprinkle crumbs over top.
Bake at 350\u00b0 until brown.