Seven Vegetable Salad - cooking recipe

Ingredients

2 cans French green beans
2 cans small peas
2 cans Shoe Peg corn
4 large stalks celery, chopped
1 can or jar pimiento, chopped
1 c. chopped purple onion
1 green pepper
1 red and 1 yellow pepper (sweet), chopped
1/3 c. water
2/3 c. brown vinegar
1/4 c. oil
2/3 c. sugar

Preparation

Mix ingredients, then pour liquid over the vegetables.
If not enough to cover, make more to cover.