Mississippi Caviar - cooking recipe

Ingredients

3 cans black-eyed peas, drained
1 jar sliced pimento, drained
1 small bottle Italian dressing
1 medium onion, chopped
1 medium bell pepper, chopped
1 tbsp. minced garlic
1 1/2 cups chopped jalapeno

Preparation

Use peas and jalapenos for extra kick.
Mix all ingredients and marinate for at least 3 hours.
Best when marinates overnight. Serve with dip style corn chips.