Pork Chops - cooking recipe
Ingredients
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5 thick pork chops
3 tomatoes
2 green peppers
3 c. cooked rice
3 onions
Preparation
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Fry chops brown, not well done.
Place in bottom of casserole. On each chop, place one slice of onion, one slice of tomato, one ring of green pepper and 2 tablespoons rice in green pepper ring. Season to taste.
Pour 1/2 cup water into casserole.
Cover and cook at 350\u00b0 for 40 minutes.
Serves 5.
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