Broccoli Casserole - cooking recipe

Ingredients

1 bag cornbread stuffing (Pepperidge Farm)
1 can cream of celery soup
1 small onion, chopped finely
1 egg
2 pkg. frozen chopped broccoli, cooked and drained
1 block Cheddar cheese
2 Tbsp. butter, melted

Preparation

Mix all ingredients together, except butter and stuffing.
Put butter in baking dish.
Put 1/2 of stuffing in bottom of baking dish and pat.
Spread broccoli mixture over crumbs.
Add remaining crumbs to the top.
Bake at 350\u00b0 until brown, about 35 minutes.