Calas(A Delightful Breakfast Treat) - cooking recipe

Ingredients

6 Tbsp. flour
3 heaping Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
pinch of nutmeg
2 c. cooked rice
2 eggs

Preparation

Beat rice and eggs together;
add dry ingredients.
Mix thoroughly.
Drop by spoonfuls into hot deep fat and fry until brown.
Drain and sprinkle with powdered sugar.
Serve hot.