Pineapple Pretzel Salad - cooking recipe

Ingredients

1 c. crushed or broken pretzels
1 stick of butter, melted
1/3 c. sugar
8 oz. cream cheese
1/2 c. sugar
20 oz. crushed pineapple, drain
8 oz. cool whip

Preparation

Mix melted nutter and sugar. Stir in pretzels. Spread on to a pan and bake for 10 minutes at 350 degrees. In a bowl mix cream cheese and sugar. Add drained pineapple. Fold in cool whip. When ready to serve spread cooled pretzels on top of the salad.