Vodka Tortellini - cooking recipe

Ingredients

1 stick butter or margarine
1 tsp. red pepper
1/2 c. vodka
1 c. crushed tomatoes
3/4 c. grated Parmesan cheese
1/2 c. Romano cheese
1 c. light cream

Preparation

Melt butter in pot and add red pepper.
While butter is bubbling, pour in vodka.
Simmer for 3 minutes, then add tomatoes and both cheeses.
Simmer for 5 minutes.
Add cream.
Simmer for another 3 minutes.
Cook and drain pasta; toss with sauce and serve.