Au Gratin Potatoes - cooking recipe

Ingredients

6 to 8 baking potatoes
1/2 lb. Velveeta cheese or processed American cheese
1 large can evaporated milk
1 small onion, chopped
1 medium green bell pepper, sliced into rings
1 1/2 tsp. salt
1 tsp. pepper
3 Tbsp. flour
water as needed
butter or oleo

Preparation

Thinly slice potatoes into rounds.
Mix together salt, pepper and flour.
Alternate potatoes with slices of cheese, onion, bell pepper and a dusting of flour mixture, doing this in layers, in casserole.
Dot each layer with butter.