Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. water
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. pecans
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine cake mix, pudding mix, eggs, oil, water, vanilla and sour cream.
Mix together well. Mix both sugars, pecans and cinnamon for topping.
Pour 1/2 of the cake mixture into greased and floured Bundt pan.
Sprinkle half of topping mix over cake mixture. Spoon the other half of cake over topping and finish with remaining topping. Bake at 350\u00b0 for 30 to 40 minutes.