Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 stick oleo
1 (7 oz.) Marshmallow Creme
1 large can Pet milk
1 tsp. vanilla
8 oz. creamy peanut butter

Preparation

Combine sugar, milk and oleo.
Bring to rolling boil and cook for 8 minutes.
Take off heat and add Marshmallow Creme, vanilla and peanut butter.
Pour in greased pan and let cool.