Pickled Cocktail Mushrooms - cooking recipe

Ingredients

2 (4 oz.) cans button mushrooms
1 c. white wine or cider vinegar
1 Tbsp. sugar
1 shredded bay leaf
3 whole cloves
3 whole black peppercorns
1 clove garlic, sliced
1 slice lemon

Preparation

Combine vinegar, seasonings and mushroom liquid.
Boil for 3 minutes.
Turn off heat.
Add mushrooms and place in a glass jar. Refrigerate overnight, but flavor improves if refrigerated for 1 to 2 weeks.