Baked Potato Soup - cooking recipe

Ingredients

12 slices bacon, fried and crumbled
6 baked potatoes, peeled, cooked and diced
4 green onions, diced and sauteed
8 oz. Velveeta
1 c. sour cream
8 c. milk
2/3 c. butter
2/3 c. flour
salt and pepper

Preparation

Mix all ingredients (mix butter and flour together first), then add to mixture after soup is hot; simmer for 20 minutes.