Mom'S Berry Pie - cooking recipe

Ingredients

4 c. black or red raspberries (fresh or frozen)
1/2 to 3/4 c. sugar
2 Tbsp. lemon juice
3 Tbsp. quick cooking tapioca
1/2 tsp. ground cinnamon
pastry for 2-crust pie

Preparation

Combine all but pastry in saucepan; cook until thick.
Pour into pie shell.
Put on vented top crust or lattice strips.
Bake at 400\u00b0 until crust is golden, 25 to 35 minutes.