Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
2 egg yolks
1/2 c. cracker crumbs
1/2 c. warm milk

Preparation

Remove
skin
and
bones
from salmon.
Mash fine.
Add salt, pepper
and
lemon juice.
Beat egg whites until stiff; add
to salmon mixture, then add cracker crumbs and milk.
Mix well and pour into greased loaf pan.
Bake at 350\u00b0 for 1 hour.