Moist Cake - cooking recipe

Ingredients

1 c. oil
2 1/2 c. self-rising flour
2 c. sugar
4 eggs
1 c. crushed pineapple, undrained
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir all ingredients together thoroughly.
Pour into greased and floured tube pan.
Bake 1 hour at 350\u00b0.