Graham Cracker Cupcakes - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
1 c. milk
2 eggs, separated
1 bag graham cracker crumbs
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts

Preparation

Cream Crisco and sugar, add egg yolks, alternate milk and cracker crumbs.
Add vanilla and nuts.
Fold in stiffly beaten egg whites.
Bake at 375\u00b0 for 15 to 20 minutes.