Tune Up A Tuna - cooking recipe

Ingredients

1 can cream of celery soup
3 eggs, beaten
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped pimiento
1 1/2 c. biscuit mix
1/3 c. very hot water
1 c. shredded Monterey Jack cheese

Preparation

In bowl, stir soup, eggs, tuna and pimiento; set aside.
Mix well biscuit mix and hot water.
Knead dough on floured surface until smooth.
Press dough into bottom and up sides of greased 10 x 6-inch baking dish.
Sprinkle 1/2 cup cheese on dough.
Add tuna mixture; top with remaining cheese.
Garnish with additional pimiento.
Bake at 350\u00b0 for 50 minutes or until center is set. Cool 10 minutes.
Makes 6 servings.