Party Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
8 oz. cream cheese
1 c. sour cream
milk
1/4 tsp. garlic or onion salt

Preparation

Boil potatoes.
Drain.
Mash.
Combine cream cheese and sour cream and add to potatoes.
Add enough milk to make creamy consistency.
Add 1/4 to 1/2 teaspoon garlic salt and onion if desired.
Put in 2-quart casserole.
Bake 45 minutes at 350\u00b0.
May be frozen.
Thaw before baking.
May sprinkle cheese on top.
Will keep two weeks in refrigerator.