Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. white syrup
2 Tbsp. melted butter
1/2 c. pecans
1 Tbsp. flour
1 Tbsp. vanilla

Preparation

Beat eggs.
Add flour, sugar, syrup and butter.
Combine well and add pecans and vanilla.
Pour into pie pan lined with pastry. Bake at 350\u00b0 until firm, about 45 minutes.