Pasta Con Broccoli - cooking recipe

Ingredients

1 lb. thin spaghetti or fettucine
1 qt. half and half
2 c. fresh mushrooms
2 c. Parmesan cheese
2 1/2 sticks real butter
2 tsp. parsley flakes
2 tsp. salt
1 tsp. pepper
2 boxes frozen broccoli

Preparation

Boil fettucine and drain, while you are sauteing the broccoli and mushrooms.
Saute broccoli (thawed and drained) and mushrooms until tender in 3 teaspoons of butter.
After fettucine is drained, add broccoli and mushrooms to fettucine.