Ambrosia Bowl - cooking recipe

Ingredients

4 large oranges
1 can (13 1/4 oz.) pineapple chunks
2 Tbsp. orange juice
4 medium bananas
4 Tbsp. confectioners sugar
1 can (3 1/2 oz. flaked coconut
6 maraschino cherries

Preparation

Peel oranges, remove white membrane.
Cut oranges crosswise into 1/8 inch thick slices.
Drain pineapple, saving syrup. Combine syrup and orange juice; set aside.
Peel bananas.
Cut diagonally into 1/8 inch thick slices.