Corn Relish - cooking recipe

Ingredients

1/2 c. white vinegar
1/4 c. corn oil
1/4 c. light corn syrup
1/4 tsp. salt
1/8 tsp. pepper
2 (17 oz.) cans whole kernel corn, drained (4 c.)
1 c. coarsely chopped green and/or sweet red peppers
1 small onion, chopped
2 Tbsp. chopped parsley

Preparation

In large bowl, stir together corn oil, corn syrup, salt and pepper.
Add corn, green and red peppers, onion and parsley.
Toss to coat well.
Cover; refrigerate several hours or overnight.
If desired, drain before serving.
Makes about 4 cups.