Crescents - cooking recipe

Ingredients

2 c. flour
2 sticks margarine (1 cup)
1 egg yolk
3/4 c. sour cream
4 c. ground nutmeats
2 c. sugar

Preparation

Mix flour, margarine, egg yolk and sour cream.
Chill dough in refrigerator.
Divide dough in 4 parts.
Roll each part in 4 large circles.
Add 1 cup ground nutmeats and a half cup sugar on each circle.
Press nuts and sugar mixture down with your rolling pin.
Cut into wedges that look like slices of pie.
Roll large end first and give a little twist.
Bake on ungreased cookie sheet at 350\u00b0 for 25 - 30 minutes.