Pat'S Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
6 eggs
1 c. milk (Carnation)
1 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs, then flour and milk alternately.
Then add vanilla.
Bake 1 hour and 10 minutes or until done at 350\u00b0.