Wickedly Rich Chocolate Pie - cooking recipe

Ingredients

1 pkg. German chocolate
1 (13 oz.) can Carnation cream
3 eggs, slightly beaten
1/2 c. sugar
1/4 stick butter
1 1/3 c. Angel Flake coconut

Preparation

Melt butter and chocolate over low heat.
Add the rest of the ingredients and mix well.
Pour into unbaked 9-inch pie shell. Bake 30 minutes at 400\u00b0.