Potato Soup - cooking recipe
Ingredients
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4 medium potatoes, diced and cooked
1 onion, minced
1/2 stick oleo
2 c. milk
2 c. water
1 small can Pet milk
1 green onion, minced
1 carrot, minced
salt and pepper to taste
1 Tbsp. cornstarch
Preparation
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In large saucepan, saute the onions and carrots in the oleo. Combine the rest of the ingredients and cook slowly until done and you reach the desired consistency. Great with cornbread or hot tamales.
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