Chuck Roast With Mushrooms - cooking recipe

Ingredients

chuck roast (any size)
salt and pepper
1 large can mushroom pieces
water
1 pkg. Lipton onion soup mix
1 can consomme (beef broth)

Preparation

Flour, salt and pepper roast.
Brown slowly in oil in heavy Dutch oven.
Remove from pan and pour off any excess oil.
Place trivet in bottom of pan and return roast to pan.
Add onion soup mix, mushrooms and liquid with consomme.
Fill consomme can with hot water and pour over roast.
Cook for 2 1/2 hours or until meat is good and tender.
Remove meat from pan and make gravy with liquid.