Rice Pilaf - cooking recipe

Ingredients

2 c. rice
1/2 c. diced onion
1/2 stick butter
2 tsp. beef or chicken bouillon
4 c. water

Preparation

Melt butter in a large frying pan.
Stir in rice and onion Brown over medium-high heat.
Stir in water and bouillon.
Cover and simmer until water is absorbed and rice is fluffy.
Delicious!