Cheese Potatoes - cooking recipe

Ingredients

1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
6 potatoes
1 stick butter

Preparation

Combine flour, cheese, salt and pepper in paper sack; shake well.
Quarter 6 potatoes and soak in water for a few minutes. Melt a stick of butter in a 9 x 13-inch pan.
Shake potatoes in the mix and place in pan.
Bake at 375\u00b0 for 1 hour, turning halfway through.