Candy Strawberries - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. ground pecans
1 c. flaked coconut
3/4 c. sweetened condensed milk
1/2 tsp. vanilla
red decorator's sugar
blanched almonds, sliced

Preparation

Combine gelatin, pecans and coconut.
Stir in milk and vanilla; mix well.
Chill one hour.
Shape into strawberries. Roll in sugar.
Tint almonds as leaves.
Put one almond on top of strawberry.