Tomato Pie - cooking recipe

Ingredients

tomatoes with peeled skins (fresh garden grown only)
biscuits, already cooked
butter
salt
pepper

Preparation

Preheat oven to 350\u00b0.
On the bottom of a casserole dish, put a layer of tomatoes.
Salt and pepper.
Then slice biscuits. Butter them and layer on top of tomatoes.
Repeat layering tomatoes, salt and pepper and biscuits with butter until you put a final layer of buttered biscuits on top.
Place in oven uncovered and cook for 25 to 30 minutes.
Serve hot.