Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken, cooked
1 can green enchilada sauce
1 can Cheddar cheese soup
1 can cream of chicken soup
1 can green chilies
1 onion, chopped
12 corn tortillas
chicken broth
1 c. hot sauce

Preparation

Mix all liquids for sauce. Dip tortillas in hot oil to soften. Layer in dish the tortillas, chicken, onion, cheese, sauce and repeat.
Top with heavy layer of cheese.
Bake 20 to 25 minutes at 350\u00b0.