Ground Meat Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium size onion, chopped
2 c. dry noodles
1 can mushroom soup
8 slices sharp Cheddar cheese
No. 2 can Chinese noodles

Preparation

Brown ground beef and onions.
Cook noodles; drain and add to ground beef and add mushroom soup.
Add cheese.
Top with Chinese noodles.
Bake at 350\u00b0 for 1/2 hour.