Vegetable Casserole - cooking recipe

Ingredients

2 large onions
4 large firm tomatoes
2 c. diced potatoes
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
4 Tbsp. fat

Preparation

Slice
onions
and
tomatoes
about
1/2-inch thick and place in layers in greased casserole with potatoes, celery and carrots. Sprinkle
each
layer with paprika, salt and pepper. Add fat. Cover and bake at 375\u00b0 for 1 hour or until tender.