Pull Bun Cake - cooking recipe

Ingredients

1/2 cake yeast, dissolved in 1/4 c. water
1 c. milk, scalded
1/3 c. sugar
1/3 c. butter, melted
1/2 tsp. salt
3 eggs, well beaten
about 3 3/4 c. flour
3/4 c. sugar
1/2 c. nuts
3 tsp. cinnamon

Preparation

Add sugar, butter and salt to scalded milk.
Cool to lukewarm. Add dissolved yeast, eggs and enough flour to make a stiff batter.
Cover and let rise to double in bulk.
Stir down; let rise again.