Hash Brown Cheese Bake(Serves 12 To 15) - cooking recipe

Ingredients

32 oz. frozen shredded hash brown potatoes, thawed
2 (10 3/4 oz.) cans cream of potato soup, undiluted
16 oz. commercial sour cream
2 c. (8 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) grated Parmesan cheese
3/4 c. finely chopped onions

Preparation

Combine all ingredients; stir well.
Spoon into 9 x 13 x 2-inch sprayed baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.