Cafe Hollander - cooking recipe

Ingredients

2 Tbsp. chocolate-mint liqueur
2 tsp. creme de cacao
1 c. hot brewed coffee
whipped cream
chocolate curls

Preparation

For each serving, place 1 tablespoon liqueur and 1 teaspoon creme de cacao in heatproof glass or cup.
Add 1/2 cup coffee and top with dollop of whipped cream and chocolate curls.
Makes 2 servings.